Posted on February 26, 2020 in HolidaysRecipes
Capirotada, a Mexican bread pudding, is a Lenten tradition that many enjoy each year. Traditionally served on Ash Wednesday and Fridays in Lent, our chefs are sharing their favorite recipe that's quick and simple to make.
Receive Email Updates
Sign up for the Food City E-Newsletter, and be the first to receive our weekly ad, Weekend Specials, news, and much more! You don't want to miss out on exclusive deals!