In Category: Behind the Scenes

Bread Fit for a King

Posted on January 02, 2015 in NewsHolidaysBehind the ScenesBakery

People throughout El Paso celebrate el Día de Reyes, or the Ephiphany, on January 6th by gathering around and sharing a traditional bread called a rosca de reyes. Each year, Food City Supermarkets bakes and sells over a thousand roscas in January. Each one made from scratch and baked in our artisan-made domed brick ovens, many customers count on Food City for their rosca.

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It's Christmas Time: Tamalalalala La La La La!

Posted on December 16, 2014 in HolidaysBehind the Scenes

Deck the kitchen with husks and masa! Fa la la la la, la la la la! 'Tis the season for tamales! (We hope you sang that as you read it). It's the season for delicious food, and number one on our list is tamales. Go behind the scenes in our kitchen and learn a bit about what goes into making these delicious delicacies.

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Roberto's Famous Salsas

Posted on April 12, 2014 in Behind the Scenes

Roberto, our head Bakery/Deli Supervisor, has created a following in El Paso for his famous Chile de Arbol and Salsa Verde. Learn more about what makes these two salsas so special and delicious. Our customers come back again and again for these one-of-a-kind salsas.

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