Posted on December 16, 2014 in HolidaysBehind the Scenes
Deck the kitchen with husks and masa! Fa la la la la, la la la la! 'Tis the season for tamales! (We hope you sang that as you read it). It's the season for delicious food, and number one on our list is tamales. Go behind the scenes in our kitchen and learn a bit about what goes into making these delicious delicacies.
Continue ReadingPosted on April 12, 2014 in Behind the Scenes
Roberto, our head Bakery/Deli Supervisor, has created a following in El Paso for his famous Chile de Arbol and Salsa Verde. Learn more about what makes these two salsas so special and delicious. Our customers come back again and again for these one-of-a-kind salsas.
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